| Parameter | Specification |
|---|---|
| Botanical Name | Capsicum annuum L. |
| Varieties | Whole, Long, Crushed flakes |
| Color | Deep red (high ASTA value) |
| Moisture | ≤10% |
| Heat Level | Medium (30,000-50,000 SHU) |
| HS Code | 0904.21 |
| MOQ | 1 MT |
We export dried whole red chillies, dried long red chillies (ideal for paprika/powder production), and crushed red chilli flakes. All varieties are sun-dried and hand-sorted.
Our dried red chillies range from 30,000-50,000 SHU (Scoville Heat Units), classified as medium heat. They are valued for their balance of heat, color, and flavor.