Why Choose Kohenoor Alfalfa Seeds?
Pakistan's Sindh and Punjab provinces offer an ideal combination of climate, soil, and irrigation infrastructure for alfalfa seed production. Kohenoor has been cultivating and exporting alfalfa seeds since 1957, giving us unmatched experience in varietal selection, seed processing, and phytosanitary compliance.
- KN92 Variety: Developed for cooler climates — delivers 6-8 cuts per season with high leaf-to-stem ratio, ideal for Gulf dairy operations and Central Asian pastures
- Taiztar Variety: Heat-tolerant with rapid regrowth in temperatures up to 45°C — specifically bred for Gulf, African, and South Asian markets
- Processing: Machine-cleaned, gravity-separated, and sortex-processed to remove inert matter and weed seeds
- Certifications: ISO 9001:2015, HACCP certified. Every shipment includes a Phytosanitary Certificate and lab-tested Certificate of Analysis
Export Markets & Applications
Kohenoor alfalfa seeds are exported to 70+ countries across five continents. Our primary markets include:
- GCC & Middle East: UAE, Saudi Arabia, Qatar, Kuwait, Oman — for dairy farm forage and pasture development
- Africa: Egypt, Kenya, South Africa, Morocco — for livestock feed programs and soil improvement
- Central Asia: Uzbekistan, Kazakhstan, Turkey — for large-scale pasture establishment
- Asia-Pacific: China, Vietnam, Malaysia — for dairy industry expansion and premium forage
Alfalfa is the world's most important forage crop, often called the "Queen of Forages" for its exceptional protein content (15-22% crude protein), digestibility, and nitrogen-fixing ability. It is used for hay, silage, pasture grazing, and as a green manure crop.
