
Under the Safe Food for Canadians Regulations the importer must hold a licence, keep a preventive-control plan and prove traceability for every lot. Spice packers, distributors and NHP manufacturers in Mississauga, Brampton, Surrey, Calgary and Montreal work with Kohenoor International because:
Canada imports fenugreek mainly for its South Asian communities: the GTA (Brampton, Mississauga, Scarborough), Surrey and Vancouver, Calgary, Edmonton and Montreal have thousands of Indian and Pakistani grocery stores supplied by importer-distributors in Ontario and British Columbia who buy whole methi in container lots and pack under their own brands. Canadian spice packers list fenugreek in curry powder, garam masala, pickling and chai blends for mainstream retail, and Ethiopian, Eritrean, Yemeni and Turkish communities buy it for berbere, hulba and çemen.
The second market is natural health products: Canada’s NHP regime licenses fenugreek products with Natural Product Numbers for lactation support, blood-glucose support and appetite, and Ontario, Quebec and BC contract manufacturers buy whole seed for extracts and capsules. Canada’s large horse population and feed-manufacturing sector use fenugreek as a palatant in equine and pet products. India supplies most Canadian volume with Egypt and Turkey secondary; after CFIA recalls and import alerts on Indian-origin spices, Canadian importers are qualifying Pakistan as a documented second origin at the same price band.
Distributors and private-label packers supplying Indian and Pakistani supermarkets.
Producers of curry powder, garam masala, chai and pickling blends for mainstream retail.
NPN-licensed lactation, testosterone-support and glucose-support products.
Distributors to Ethiopian, Eritrean, Yemeni and Turkish grocers and restaurants.
Equine-supplement and pet-food manufacturers using fenugreek as a palatant.
Sprouting-seed and organic tea brands sourcing certified seed.
Kohenoor International (depuis 1957) exporte des graines de fenugrec triées optiquement (Trigonella foenum-graecum, SH 0910.99) vers les importateurs d’épices, distributeurs et fabricants de produits de santé naturels du Québec et du Canada. Pureté 99,5 %, humidité ≤10 %, chaque lot analysé (Salmonella, aflatoxines, pesticides, métaux lourds) avec certificat d’analyse pour votre licence SFCR / RSAC et certificat phytosanitaire. Expédition FOB Karachi ou CIF Montréal / Vancouver en 30-42 jours, commande minimale 1 tonne, prix conteneur dès 18 tonnes. Demandez un devis et un échantillon gratuit par WhatsApp au +92-310-4929292 ou export@kohenoorint.com.
| Parameter | Specification |
|---|---|
| Botanical Name | Trigonella foenum-graecum L. |
| Common Names | Fenugreek, Methi, Hulba, Bockshornklee, Fenugrec, Alholva |
| Grade | Bold (golden-yellow) and Regular; whole seed, food/grinding/tea/extraction grade |
| Purity | 99.5% minimum, sortex-cleaned and de-stoned |
| Moisture | ≤10% |
| Admixture | ≤0.5% |
| Pesticide Residues | Tested per lot against EU Regulation (EC) 396/2005 MRLs; report supplied |
| Ethylene Oxide | Tested per lot (ETO + 2-chloroethanol); report supplied |
| Aflatoxin (B1 / total) | Lab-tested per lot; Certificate of Analysis with every shipment |
| Microbiology | Salmonella absent in 25 g; steam-sterilised lots available on request |
| Harvest | March–May (new crop available from May) |
| Shelf Life | 24 months in cool, dry storage |
| Origin | Sindh & Punjab, Pakistan |
| HS Code | 0910.99 |
| Packaging | 25/50 kg PP or multi-wall paper bags; 1 MT big bags; private label available |
| MOQ | 1 Metric Ton (500 kg trial lots and free samples available) |
| Incoterms | FOB Karachi / CFR / CIF |
| Documents | Phytosanitary Certificate + Certificate of Analysis + Certificate of Origin with every shipment |
We load at Karachi Port (KICT / SAPT) with services via Singapore or Colombo to the Pacific coast and via the Mediterranean to the Atlantic coast:
| Destination Port | Typical Transit Time | Serves |
|---|---|---|
| Vancouver | 30-36 days | British Columbia, Alberta (rail to Calgary/Edmonton) |
| Montreal | 34-40 days | Quebec, eastern Ontario; rail to Toronto |
| Halifax | 32-38 days | Atlantic Canada; CN rail to Toronto and Montreal |
| Toronto (via Montreal/Halifax rail) | 36-42 days | GTA spice packers and South Asian distributors |
Fenugreek enters Canada as a food regulated by the CFIA under the Safe Food for Canadians Regulations, with the importer’s SFC licence declared in the CBSA entry filed by your customs broker. Every Kohenoor consignment to Canada includes:
Canadian importers hold the SFCR licence and carry the recall risk. Kohenoor International supplies the certificates and per-lot testing your preventive-control plan needs, and already ships fenugreek, fennel and sesame to importers in North America and the EU.
Our MOQ for Canadian buyers is 1 metric ton; free samples and 500 kg trial lots are available for laboratory qualification. Distributors and spice packers usually order 18-20 MT per 20ft container.
Vancouver for British Columbia and Alberta (30-36 days), Montreal or Halifax with rail for Ontario and Quebec (34-42 days). We quote CIF to the port or delivered to your warehouse through partner forwarders.
Yes. We supply ISO 9001:2015 and HACCP certificates, a supplier questionnaire, allergen statement and a Certificate of Analysis per lot for your preventive-control plan and traceability records.
Yes. We offer private-label retail packs (100 g–2 kg) and 25 kg bags with your artwork, bilingual English/French labels and UPC codes.
Yes. We supply single-origin lots with consistent saponin and galactomannan content plus pesticide, heavy-metal and microbiology reports for NPN-licensed products.