
French buyers are demanding on traceability and labelling, and since the 2021 oxyde d’éthylène recalls the DGCCRF and retail chains scrutinise every spice lot. Importers in Marseille, Lyon, Paris and Bordeaux work with Kohenoor International because:
France is one of Europe’s largest spice-consuming countries and imports several hundred tonnes of fenugreek seed a year, mainly through Marseille-Fos and Le Havre. The Maghrebi community drives demand for hulba in ras-el-hanout and couscous spices, the Réunionnais, Mauritian and Indian communities buy méthi for cari and massalé, and mainstream retailers now list fenugreek in their curry and tandoori blends. Marseille’s historic spice trade and the industrial blenders of the Paris region and Lyon buy whole seed in container lots.
The second engine is phytotherapy. France has the largest herbalist and pharmacy-supplement market in Europe, and fenugrec is a top-selling seed for lactation, appetite and blood-sugar formulas, sold as whole seed, powder, capsules and extract. These buyers require pesticide-residue and heavy-metal reports and often organic certification. Third, the equine sector — France has one of the largest horse populations in Europe — and calf-feed makers use fenugreek as an appetite stimulant. India dominates supply, but the residue detentions of recent years have pushed French importers to qualify Pakistan as a second origin with the same bold golden seed and cleaner reports.
Industrial blenders producing ras-el-hanout, curry, colombo and massalé for retail and foodservice.
Herboristeries and supplement makers selling graines de fenugrec, powder and capsules.
Distributors to épiceries orientales and Indian-Ocean grocers needing hulba and méthi.
Flavour houses and extractors producing fenugreek absolute and maple-type flavours.
Compound-feed and supplement manufacturers using fenugreek as an appetite enhancer.
Bio retailers and brands sourcing certified organic fenugreek for tea and sprouting.
Kohenoor International (depuis 1957) exporte des graines de fenugrec triées optiquement (Trigonella foenum-graecum, code NC 0910 99) vers les négociants en épices, herboristeries et fabricants d’aliments pour animaux en France. Pureté 99,5 %, humidité ≤10 %, chaque lot analysé pour les résidus de pesticides (LMR UE), l’oxyde d’éthylène et les aflatoxines, avec certificat d’analyse et certificat phytosanitaire. Expédition FOB Karachi ou CIF Marseille-Fos / Le Havre en 22-30 jours, commande minimale 1 tonne, prix conteneur dès 18 tonnes. Demandez un devis et un échantillon gratuit par WhatsApp au +92-310-4929292 ou export@kohenoorint.com.
| Parameter | Specification |
|---|---|
| Botanical Name | Trigonella foenum-graecum L. |
| Common Names | Fenugreek, Methi, Hulba, Bockshornklee, Fenugrec, Alholva |
| Grade | Bold (golden-yellow) and Regular; whole seed, food/grinding/tea/extraction grade |
| Purity | 99.5% minimum, sortex-cleaned and de-stoned |
| Moisture | ≤10% |
| Admixture | ≤0.5% |
| Pesticide Residues | Tested per lot against EU Regulation (EC) 396/2005 MRLs; report supplied |
| Ethylene Oxide | Tested per lot (ETO + 2-chloroethanol); report supplied |
| Aflatoxin (B1 / total) | Lab-tested per lot; Certificate of Analysis with every shipment |
| Microbiology | Salmonella absent in 25 g; steam-sterilised lots available on request |
| Harvest | March–May (new crop available from May) |
| Shelf Life | 24 months in cool, dry storage |
| Origin | Sindh & Punjab, Pakistan |
| HS Code | 0910.99 |
| Packaging | 25/50 kg PP or multi-wall paper bags; 1 MT big bags; private label available |
| MOQ | 1 Metric Ton (500 kg trial lots and free samples available) |
| Incoterms | FOB Karachi / CFR / CIF |
| Documents | Phytosanitary Certificate + Certificate of Analysis + Certificate of Origin with every shipment |
We load at Karachi Port (KICT / SAPT) with services via Jebel Ali or direct Mediterranean loops to the French gateways:
| Destination Port | Typical Transit Time | Serves |
|---|---|---|
| Marseille-Fos | 22-27 days | Southern France, Lyon, historic spice trade; SIVEP border post |
| Le Havre | 26-30 days | Paris region, Normandy, northern France |
| Montoir / Nantes-Saint-Nazaire | 27-31 days | Brittany and Loire feed industry |
| Antwerp (for north-east France) | 24-29 days | Lille, Strasbourg and Alsace via truck |
Fenugreek enters France as a food of non-animal origin under Regulation (EU) 2017/625, checked at the SIVEP border control post and declared by your transitaire in DELTA. Every Kohenoor consignment to France includes:
French retailers delist a spice brand after one residue recall. Kohenoor International tests before loading, ships with complete French-language documentation and already supplies fenugreek, fennel and sesame to importers in Germany, the UK, Belgium and the Netherlands.
Our MOQ for French buyers is 1 metric ton; free samples and 500 kg trial lots are available for laboratory qualification. Spice houses and feed makers usually order 18-20 MT per 20ft container.
Yes. Every lot is tested for ethylene oxide and 2-chloroethanol and for pesticide residues under EU Regulation (EC) 396/2005 by an accredited laboratory, with the report supplied before shipment.
22-27 days to Marseille-Fos and 26-30 days to Le Havre. We quote FOB Karachi, CFR and CIF in USD or EUR.
Yes, organic-certified lots are available on request for the new crop from May, with transaction certificates issued through the certifier for EU organic import.
Yes. Trial lots of 500 kg–1 MT can ship LCL, and we can consolidate fenugreek with fennel, cumin or sesame in one container.