Licorice Root Mulethi from Kohenoor International Pakistan

Seeds & Herbs

Licorice Root (Mulethi) — Pharmaceutical & Food Grade Export

Name: Licorice Root
Brand: Kohenoor International
Availability: InStock

Kohenoor International exports premium licorice root (Glycyrrhiza glabra), known locally as Mulethi. Our licorice root is wild-harvested and cultivated in the arid regions of Balochistan and Sindh, Pakistan — prized for its high glycyrrhizin content and clean flavor profile. We supply the global pharmaceutical, confectionery, herbal tea, and tobacco industries.

Origin

Balochistan & Sindh, Pakistan

MOQ

500 KG

Purity

Natural, cleaned

HS Code

1211.90

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Forms & Processing

Whole Sticks: Natural dried root sticks, 15-30 cm length — used in herbal tea and traditional medicine
Cut & Sifted: Uniform cut pieces for tea blending and pharmaceutical extraction
Powder: Finely ground for confectionery, supplement, and cosmetic applications
Extract Block: Concentrated licorice extract for industrial confectionery and tobacco use

Specifications

Parameter	Specification
Botanical Name	Glycyrrhiza glabra L.
Common Names	Licorice, Mulethi, Liquorice
Forms	Whole sticks, cut & sifted, powder, extract
Glycyrrhizin Content	4-6% (varies by grade)
Moisture	≤12%
HS Code	1211.90
MOQ	500 KG

Frequently Asked Questions

What forms of licorice root does Kohenoor supply?

We supply whole root sticks, cut & sifted pieces, fine powder, and concentrated extract blocks — serving pharmaceutical, confectionery, herbal tea, and tobacco industries.

What is the glycyrrhizin content of your licorice root?

Our licorice root contains 4-6% glycyrrhizin, which is the primary bioactive compound responsible for the sweet flavor and medicinal properties.