
South Korea imports the great majority of the sesame it consumes. Domestic seed is scarce and expensive, out-of-quota tariffs are very high (around 630%), and import volumes are concentrated in tariff-rate-quota purchases — much of it via aT tenders — alongside processing-trade demand. That makes origin quality and documentation reliability decisive. Here is why importers in Busan, Seoul, and Incheon buy from Kohenoor International:
Sesame sits at the heart of Korean food culture. Roasted sesame oil (chamgireum) is pressed by everyone from artisan mills at traditional markets to industrial crushers supplying retail brands, and oil yield per tonne of seed decides their margins. Toasted and ground sesame (kkae-sogeum) seasons soups, namul, and barbecue dipping salts, demanding uniform kernel size and colour. And black sesame (heugimja) has become one of Korea's strongest health food trends — black sesame lattes, porridges, powders, and desserts — pulling premium volumes of deep-coloured, clean-tasting black seed.
Bakery, confectionery, and food service add steady baseline demand. Because Korean processors work to tight specifications and MFDS inspection is documentation-driven, buyers consolidate around exporters who deliver the same specification lot after lot with complete paperwork. Kohenoor International supplies exactly that: sortex-cleaned, lab-tested sesame with a Korea-ready document set on every container.
Natural white sesame optimised for roasting and pressing. High oil content and low FFA translate directly into better yields and the deep, nutty fragrance Korean consumers judge oil by.
Sortex-graded seed roasts evenly and grinds to a consistent texture — essential for seasoning brands, HMR manufacturers, and food service suppliers.
Korea's black sesame boom — lattes, juk (porridge), powders, and premium desserts — needs consistently dark, well-graded seed. Our black sesame is colour-sorted for exactly this segment.
Even size and colour for bread and burger-bun toppings, traditional gangjeong sesame brittle, and modern snack bars where visual consistency matters on shelf.
Clean, metal-detected lots protect production lines for home-meal-replacement manufacturers and franchise commissaries scaling up sesame-based sauces and garnishes.
For trading houses bidding aT tenders or importing under TRQ allocations, we hold quoted specifications and shipment schedules firm, with tender-grade documentation on every lot.
| Parameter | Specification |
|---|---|
| Botanical Name | Sesamum indicum L. |
| Varieties | Natural (White), Hulled, Black |
| Purity | 99.98% minimum, sortex-cleaned |
| Oil Content | 48-52% |
| Moisture | ≤5% |
| FFA (Free Fatty Acid) | ≤2% |
| Admixture | ≤0.02% |
| Aflatoxin | Below detectable limits (lab-tested per lot) |
| Pesticide Residues | Screened against Korea's Positive List System (PLS) |
| Origin | Sindh & Punjab, Pakistan |
| HS Code | 1207.40 |
| Packaging | 25/50 KG PP bags or custom packaging |
| MOQ | 5 Metric Tons |
| Incoterms | FOB Karachi / CIF / CFR Korean ports |
| Documents | Phytosanitary Certificate + Certificate of Analysis with every shipment |
We load containers at Karachi Port (KICT / SAPT terminals), roughly 165 km from our Hyderabad facility, giving fast stuffing turnaround after order confirmation. Direct and single-transshipment services connect Karachi with Korea's main gateways:
| Destination Port | Typical Transit Time | Serves |
|---|---|---|
| Busan | 14-18 days | Korea's main gateway; Gyeongsang processing belt |
| Incheon | 15-19 days | Seoul metropolitan area & northern Gyeonggi |
| Gwangyang | 14-18 days | Jeolla region food industry |
Korean food import clearance is inspection- and documentation-driven. Every Kohenoor shipment to South Korea includes:
We ship via HMM, Maersk, MSC, COSCO, and other main-line carriers, and can arrange fumigation certificates and third-party inspections (SGS or equivalent) on request. Terms available: FOB Karachi, CFR, or CIF to your nominated Korean port.
Choosing a sesame supplier is ultimately about risk: will the quality match the sample, will the documents clear MFDS inspection, will the container ship inside the agreed window? Kohenoor International has been answering those questions for buyers since 1957.
Our standard MOQ for Korean buyers is 5 metric tons (MT). Most Korean oil pressers and food processors order full container loads of 18-19 MT (20ft FCL), and volume pricing applies for multi-container and contract orders. Pre-shipment samples of 500 g to 2 kg are couriered to Korea within 5-7 days so your lab can verify the specification first.
Sailings from Karachi Port (KICT/SAPT) reach Busan in approximately 14-18 days and Incheon in 15-19 days depending on the carrier and routing. We ship via main-line carriers including HMM, Maersk, MSC, and COSCO, and share the booking confirmation and vessel schedule at order confirmation.
Every shipment to South Korea includes a Phytosanitary Certificate issued by Pakistan's Department of Plant Protection, a Certificate of Analysis covering purity, moisture, oil content, FFA, aflatoxin, and a pesticide-residue screen aligned with Korea's Positive List System (PLS), plus a Certificate of Origin, Bill of Lading, commercial invoice, and packing list. We coordinate with your customs broker so the MFDS food import inspection proceeds without document queries.
Yes. A large share of Korea's sesame imports moves under the tariff-rate quota, much of it purchased through tenders run by aT (Korea Agro-Fisheries & Food Trade Corporation). We provide firm FOB Karachi / CFR Busan quotations with stated validity, tender-spec Certificates of Analysis, and guaranteed shipment windows for tender participants and TRQ allocation holders.
We accept T/T (telegraphic transfer, typically 30% advance with balance against scanned shipping documents) and irrevocable LC at sight from recognized banks. For established repeat buyers we can discuss CAD terms. All prices are quoted FOB Karachi, CFR, or CIF Korean ports in USD.