We supply three primary sesame seed types, each processed to export-grade quality:
All varieties undergo multi-stage cleaning: pre-cleaning, gravity separation, color sorting (sortex), and metal detection before packaging.
| Parameter | Specification |
|---|---|
| Botanical Name | Sesamum indicum L. |
| Varieties | Natural (White), Black, Hulled |
| Purity | 99.98% minimum |
| Moisture | ≤5% |
| Oil Content | 48-52% |
| FFA (Free Fatty Acid) | ≤2% |
| Admixture | ≤0.02% |
| Aflatoxin | Below detectable limits |
| Origin | Sindh & Punjab, Pakistan |
| HS Code | 1207.40 |
| Packaging | 25/50 KG PP bags or bulk |
| Shelf Life | 12 months |
| MOQ | 1 Metric Ton |
Pakistani sesame seeds are prized globally for their high oil content (48-52%) and clean, nutty flavor profile. Kohenoor exports to:
We export natural (white/cream), black, and hulled sesame seeds. All varieties are machine-cleaned and sortex-processed to 99.98% purity.
Our sesame seeds have an oil content of 48-52%, which is among the highest globally — making them ideal for oil extraction and tahini production.
Yes. Every shipment undergoes lab testing for aflatoxin, salmonella, and pesticide residues. Results are below detectable limits, and we provide a Certificate of Analysis with each order.
Minimum order quantity is 1 Metric Ton. We offer sample shipments of 5-25 KG before bulk orders. FOB Karachi, CIF, and CFR terms available.